Peru Grand Tasting Fall 2008 in Washington, DC - today is last day to register!

Flavors of Peru is a private venture funded by Edgar Perez, a Peruvian New Yorker or Peruayorquino businessman and food connoisseur, who -rumors are saying- wants to open an upscale Peruvian food restaurant soon. This time, Flavors of Peru is presenting the event Peru Grand Tasting Fall 2008 on Wednesday November 19th, in Washington DC, at my favorite Las Canteras Restaurant.



The program includes: "Cocktails begin at 6:30PM, and guests will be introduced to a Multi-Course Peruvian Dinner at 7:00 PM, paired with wine, Peruvian beer and PiscObama Sour drink. There will also be a fantastic Peruvian dance show for the pleasure of the participants."

Reservations are required to attend this event and today until midnight is the last chance to do it.

About Peruvian cuisine, Edgar Perez reminds us that "this is the cuisine that legendary French Chef and Culinary writer Auguste Escoffer called one of the best in the world and Chef Todd English just called the next big thing."

Peru Grand Tasting Fall 2008

Wednesday, November 19, 2008
6:30pm - 9:30pm

Las Canteras Restaurant
2307 18th St. NW
Washington, DC 20009
Metro: Woodley Park Zoo - Red line

www.lascanterasdc.com


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Previously... Flavors of Peru impress New Yorkers

Guestofaguest says:

On Wednesday night, Edgar Perez and Flavors of Peru presented the Peru Grand Tasting Fall 2008, an event that he hopes will “transform Peruvian dining” for New Yorkers, hosted at El Tequilazo Restaurant. The resaturant was packed wi

th guests looking for the new best thing, including Jennifer Jurmark, Jules Kirby, Kerry Cassidy, Julia Mineeva, Alvaro Martinez-Font, Moises de la Renta, Jeanny Carpio, Kilder Fuentes, Jose Paredes, and Juan Alayo.

To view the gallery click on the photo:







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